Catering Menu
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BEEF SELECTIONS
Grilled Flank Steak
*Served with your choice of reginal condiments* Your choice of regional beef, marinated in a savory Southwest Mediterranean sauce or a Southwestern Chimichurri sauce.
Choice Chuck Pot Roast
Slow-roasted chuck beef with mirepoix and demi-glace.
Asian Braised Beef
Choice cut of Beef Braised in a spicy Asian flavors creates and incredible Umami aroma
Beef Fajitas
Marinated flank steak sautéed with onions and peppers. Served with Salsa Asada
Carne Macheda
South American slow cooked beef, simmering in a Savory Sofrito Sauce
Poultry/Pork Selection
Coq Au Vin
French-style bone-in chicken stew with a tangy red wine–mushroom sauce garnished with fresh parsley
Chicken Caprese
Seared chicken breast topped with basil pesto, fresh mozzarella, and ripe Roma tomatoes garnished
Creamy Chicken Piccata
Pan-fried chicken with a fresh lemon caper sauce garnished with ripe Roma tomatoes and Italian herbs.
Southern Fried Chicken Tenders
24 Hour marinated chicken tenders tossed in a Louisiana style breading with your choice of dipping sauce Ranch, Sweet Baby Ray's BBQ sauce, Honey Mustard Sauce or Luisiana Hot Sauce
Side Selections
Fluffy Mashed Potatos
Herb Roasted Yukon Gold Potatos
Fried Wedge Potatoes Seasoned
Steamed Rice
Mediterranean Seasoned Rice
Spicy Spanish Rice
Stewed Black Beans
Buttered Corn
Sauteed Peppers and Spanish Onions
Sauteed Buttered Brocolini
